Southport's fastest growing almost-monthly Kitchen newsletter

Sharing good times in the kitchen since 1982

Now in its 27th year!

Open the pages of Cook & Tell every month except January and July and enjoy the comforts and contentment of life on an island off the coast of Maine. Karyl Bannister guides readers on a romp in the kitchen of her old white farmhouse overlooking Love's Cove, dishing up kitchen trivia and yummy recipes. Readers provide loads of input to fold into the narrative and chitchat, including boos and bravos for the recipes, backtalk, nostalgia, and a big helping of joie de vivre.

To get a flavor of COOK & TELL, have a
look at some recent columns from
the newsletter under Regular Features.

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